For a taste of the East Coast in the midst of Texas, head to this circa-1940s diner that was transported here from New York. In addition to serving Texas classics, including biscuits and gravy, owner Rich Risbon is slinging East Coast staples such as Philly cheesesteak sandwiches. Risbon offers a traditional take on the sandwich (think mounds of thinly sliced sauteed beef, grilled onions and melty slices of white American cheese), as well as beyond-basic riffs: There's even a pizza version slathered in marinara sauce.
Special Dishes: Philly Cheesesteak Sandwiches, Biscuits and Gravy
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