Located in Holladay, UT, Copper Kitchen is the sister restaurant to Chef Ryan Lowder’s The Copper Onion in downtown Salt Lake City. Lowder’s restaurants are celebrated for their use of seasonal ingredients from the best local farmers and purveyors. Stop by for one of his rustic, hearty dishes, including housemade pastas and mains like brick chicken or vegetarian cassoulet. The menus change seasonally, so they’re filled with surprises even for regulars.
Special Dishes: Brick Chicken
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