With inspiration from the Alps, this restaurant serves four courses, all cooked in a stone fireplace. Specialty items like the warm raclette with new potatoes, pearl onions and cured meats are a transporting taste of Switzerland. The roasted leg of lamb is cooked slowly by the fire, brushed with seasonings and served with Dutch-oven delights like macaroni and cheese or onion bread pudding.
Special Dishes: Fire-Roasted Leg of Lamb
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