Located in the St. Regis Deer Valley Resort, this fine-dining spot features dishes from world-renowned chef Jean-Georges Vongerichten. A tasting menu will set you back $105 per person, but you can make a meal of the appetizers and sides alone. Go for the roasted rainbow carrots, beehive cheddar mac and cheese and crispy Brussels sprouts with chestnuts, speck and truffle honey.
Special Dishes: Roasted Rainbow Carrots, Beehive Cheddar Mac and Cheese
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