Stop by Squatters Brew Pub for the Black & Blue Burger, a Cajun-spiced patty made from 100 percent Niman Ranch beef, and topped with melted blue cheese and local bacon. Pair it with the house Double IPA or a seasonal brew like a smoky Rauchbier. If you miss this spot while in Salt Lake City, plan to grab a burger at its airport location before you board the flight home.
Special Dishes: Black & Blue Burger
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