Guy swings by Aristo’s for old-school Greek cuisine with a modern twist. He swears the grilled octopus drizzled with Cretan extra virgin olive oil and lemon will make a convert of anyone. The lamb tacos are also a hit; Guy says “the lamb is perfect, tortillas are great (and) the feta is fantastic.”
Special Dishes: Grilled Octopus, Lamb Taco
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.