In this state, wherever there are fries, there's fry sauce. Invented in Utah in the 1940s, the sauce typically consists of two parts mayonnaise and one part ketchup, plus seasonings.
Special Dishes: Fry Sauce
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour.
50 Back-to-School Lunch Ideas