You can expect real-deal Vietnamese food at Oh Mai. The garlic-butter rib-eye steak topped with veggies, mayo and black pepper-onion vinaigrette is a must-try. The brisket pho is also a standout. Guy likes to put Thai basil, jalapeno, bean sprouts, lime juice and Sriracha in his for the perfect pho.
Special Dishes: Garlic-butter Ribeye Steak, Brisket Pho
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.