At The Copper Onion in downtown Salt Lake City, Chef Ryan Lowder showcases seasonal ingredients from the best local farmers and purveyors. Lowder trained at the Culinary Institute of America and spent time cooking in New York for Jean-Georges Vongerichten and Mario Batali. Here, he uses his considerable skills to serve rustic, hearty dishes, including housemade pastas and mains like brick chicken or vegetarian cassoulet. His menus change seasonally, so they’re filled with surprises even for regulars, who pop into Copper Onion after a visit to the adjacent Broadway Centre Cinemas.
Special Dishes: Vegetable Cassoulet, House-made pasta
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