Once the residence of settler Brigham Young and his family, chef David Bench now serves home-style Mormon cuisine and "comfort food" from the kitchen of the historic house. Bobby recommended the chicken soup with dumplings and the "delicious" roasted leg of lamb with garlic-mustard sauce.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.