Dawn Eskins's favorite kitchen tool is a drill. (Don't worry - there's a whisk on the end.) This over-the-top attitude fuels the 200-plus flavors at her two Carolina Cupcakery locations, in Virginia and North Carolina. Don't miss the "Pie Oh My" - a whopping classic butter cake filled with fruit.
Special Dishes: "Pie Oh My" Fruit-Filled Butter Cupcakes with Vanilla Bean Buttercream, “Party Cake” Confetti Cupcake with Cake Batter Frosting, Almond “I Do” Traditional Almond Wedding Cake with Almond Buttercream
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.