Co-owner and mixologist Stefan Trummer makes inventive sips often inspired by his bucolic Virginia surroundings. Try the Plum Freeze – a frozen blend of white-corn whiskey, fresh plums, house-made habanero essence, cinnamon and lime. Served in a coupe glass, the drink hits all the major tastes — sour, sweet, bitter and spicy — and it packs a fiery moonshine punch.
Special Dishes: Plum Freeze
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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