Famous for its glazed Smithfield hams, this deli takes lunch seriously. Bobby enjoyed the salt-cured slices on buttery house-made biscuits and the hot sauce-spiked cheese ball, which is spread on crackers after being mixed with mustard, cream cheese and different types of ground country ham.
Special Dishes: Country Ham, Biscuits
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.