Former fireman Sean Gregory knows a thing or two about smoke. These days, he’s serving succulent barbecue at his firefighter-themed restaurant, where locals crowd in to sample the smoked meats and stellar sides such as rosemary-laced cornbread and nachos topped with pulled pork. Josh Denny stopped in to take down the towering Flatliner, a five-pound sandwich that comes stacked with a heap of meat, including a burger patty, brisket and pork loin, all smothered in layer upon layer of cheese.
Special Dishes: Corn Bread, Nachos, The Flatliner
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