The martinis are dry and the meatballs saucy at this jazzy dinner club with a 1940s vibe. The classic meatballs made with lean bison are a must-order appetizer. Finished in a tomato and basil sauce, chicken jus and garlic butter, they’re topped with Asiago cheese, then baked until bubbly and hot.
Special Dishes: Tasty Bison Meatballs
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