Chef and Owner Kevin Ordonez is taking Asian street food to another level at Alkaline. His popular wings are lightly coated and then fried twice for optimal crunch. He then carefully brushes each one with a sweet and spicy sauce so they don’t lose their crispiness. The braised ox tail-topped ramen was so packed with different flavors and spices that Guy never wanted to dish to end.
Special Dishes: Asian Sticky Wings, Oxtail Ramen
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