Named after Thomas Jefferson's maître d', who loved fine dining, this restaurant draws diners with its bounty of fresh dishes made from local ingredients. A standout is the Barnyard Burger: Smoky slabs of bacon and a fried egg are piled onto a cheese-topped patty, then doused in a foie gras sauce.
Special Dishes: Barnyard Burger, Oysters
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.