This quaint Eggleston spot sources its fish from Brackens Fish Hatchery in Wytheville and serves rainbow trout with a toasted oat and almond crust, lavender honey and rhubarb. The western Virginia restaurant hosts live music, and also offers a cooking camp for kids in the summertime.
Special Dishes: Rainbow Trout
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.