The seafood at the Beach Pub is always fresh and always delicious. Guy was crazy about the oysters Rockefeller, which were topped with spinach, bacon and feta cheese. The fish hash, an 80-year-old family recipe, also impressed Guy with its tang from the onions and richness from the bacon.
Special Dishes: Oysters Rockefeller, Fish Hash
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.