Pat and Gina Neely stop by Vermont Smoke and Cure in Barre, VT, where they've been crafting a selection of the finest summer sausage, bacon, ham and other smoked meats for over 50 years. They use pure ingredients and old-fashioned methods to smoke meat straight from Vermont farms.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.