For a true Vermont experience, head to the town of Georgia where the J sisters (June, Jolly and Jerrilyn) have been baking Vermont yellow eye beans with the family’s own maple syrup, slab bacon and yellow mustard for more than 50 years. Every week, they sell up to 16 pounds from the deli and freezer at their Center Market, greeting most customers by name.
Special Dish: Maple Baked Beans
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