Boiled cider was originally a preservation technique, but today it’s prized as a way to add depth to dishes. For instance, a cider vinaigrette is drizzled over a salad of kale, salami, sliced apple and charred onions at Okemo Mountain’s Epic restaurant.
Special Dish: Cider Vinaigrette
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.