Like many Vermonters, multigeneration apple orchardist Ray Allen believes “Apple pie with cheese is like a hug without the squeeze.” And Allen knows apple pie. The Allenholm Farm apple orchard in South Hero has been in his family since 1870, and he’s prepared the very flaky crust for each of the 2,000-plus pies annually sold at the orchard since 1990, when his wife dared him to perfect a pie recipe.
Special Dish: Apple Pie
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