Vermont claims the highest number of cheese makers per capita, close to 50 at last count. Many craft cheese with the milk of their own animals, which makes them farmstead cheese makers. The repeat James Beard-nominated Hen of the Wood restaurants in both Waterbury and Burlington compose exquisite local cheese plates.
Special Dish: Cheese Plate
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.