Fresh, organic, locally sourced ingredients are a crucial part of the cuisine at Backdoor Kitchen, which Rachael describes as a “hidden garden oasis.” Delectable dishes range from scrumptious sea scallops topped with ginger butter sauce to succulent lamb sirloin marinated in red wine.
Special Dishes: Sea Scallops Topped with Ginger Butter Sauce
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.