Since 1989, Duck Soup Inn has been giving diners (like Rachael) an epicurean retreat in the San Juan Islands. Nearby farms provide fresh vegetables for the weekly rotating menu, which has featured “rustic gourmet” treats like lavender thyme-encrusted chicken breast and homemade raspberry shortcake.
Special Dishes: Raspberry Shortcake, Lavender Thyme-encrusted Chicken Breast
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