On The Best Thing I Ever Ate, Melissa D'Arabian delights in the sweet flavors of Chef Holly Smith's Rhubarb Sorbetto. Melissa applauds the sorbet where rhubarb stands by itself, without any strawberry sidekick. But before dessert, try the much revered Rabbit Braised in Arneis with Chickpea Gnocchi.
Special Dishes: Poco Carretto Fruit Sorbet
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.