Tired of overbreaded, oversalted and overfried calamari? Well Melissa was too, until she found the Purple Cafe, which serves perfect calamari. The restaurant uses wild-caught Pacific squid and fries it until it is crisp and tender, then serves it with a spicy and tangy Moroccan dipping sauce.
Special Dishes: Calamari
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.