Fish Tale Brew Pub
Specialty Dishes: Bangers and Mash, Dungeness Crab Cannoli
This pub is the go-to spot in Olympia for craft beer and craft food. Chef Kerin Lewis sources fresh local seafood and produce to create her northwestern flavors. Guy enjoyed the Dungeness crab cannoli with roasted red pepper sauce. Locals rave about the handmade made bangers and mash.
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Wancheese Fisherman's Risotto
Recipe courtesy of Chef Jason Smith, Black Pelican Seafood
- Cook Time:
- 10 min