This place was a feed store until owner Shaun Brobak turned it into a pub. For an appetizer, Guy had the "nice and tender" Fire Grilled Artichokes with Calabrian aioli. He also enjoyed Mom's Sloppy Joe with crispy fried onions and the Public House Meatballs topped with pistachios and Parmesan.
Special Dishes: Fire Grilled Artichokes, Mom's Sloppy Joe, Public House Meatballs
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