Sports fans go here to catch a game and devour hearty eats like the Baby Back Riblets. St. Louis-style ribs are hit with a dry rub, then foil-wrapped and cooked until the meat is fall-off-the-bone tender. A turn in the deep fryer adds crunch, while a coating of Thai sesame sauce lends a sweet note.
Special Dishes: Baby Back Riblets
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.