Spinasse
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Northern Italy meets the Pacific Northwest at Spinasse, where locally sourced ingredients are used to make dishes inspired by Italy’s Piedmont region. A must-try is the Tajarin al Ragu: Fresh pasta is julienned by hand, then cooked with a meat ragu featuring beef chuck, pork shoulder, prosciutto and a housemade duck broth.
Special Dishes: Tajarin al Ragu
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