This tiny butcher shop offers some of Seattle’s best cuts for home cooks, along with sandwiches and snacks served at its on-site Courtyard Grill. One standout is the Swinery Burger: A one-third-pound patty made from freshly ground Painted Hills beef comes topped with caramelized onions, tomato, fresh greens, crisp house pickles and rich Swinery sauce. A layer of cheese adds to the richness — options include cheddar, provolone, blue and Swiss.
Special Dishes: Swinery Burger, Danger Fries, Double B
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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