Seattle's Theo Chocolate employs a Harvard-trained molecular biologist to capture the best-quality beans for all their chocolates. As Troy Johnson learned on Crave, Theo's line of antioxidant-rich, flavored chocolate (think ginger and chile) is also organic and fair-trade.
Special Dishes: Organic Chocolate Bars
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.