Tilikum Place Café is known for its many iterations of the Dutch bab, a giant baked pancake that begins with a batter similar to that of a popover. A Northwest classic, it is believed to have originated with European and Scandinavian immigrants adapting to American cooking styles. Options include a savory bacon-broccoli-cheddar along with sweet creations like the blueberry-lemon ricotta. One interesting version that did not fail is the now-popular version studded with duck confit and dried local cherries.
Special Dishes: Dutch Baby
Seen an error? Report This Listing