The neighborhood knows to come to Crown Bar for fresh food that is "eclectic, but not ethnic." Guy enjoyed the Moroccan beef kabobs with fluffy couscous, raita and pita. The robust, earthy flavors of the beet salad tossed with citrus vinaigrette and topped with fresh goat cheese also impressed him.
Special Dishes: Moroccan Beef Kabobs, Beet Salad
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.