Chef Aaron Grissom is taking home-style dishes to the next level. The tasso tacos filled with both tender braised pork shoulder and Creole Cajun pork were great, according to Guy. Order the crispy and gooey Parmesan Tots with sun-dried tomato ranch as an appetizer, and to drink, try the moonshine.
Special Dishes: Tasso Tacos, Moonshine, Parmesan Tots
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