This diner is in the middle of nowhere, but it’s worth the trip. Traditional dishes get funky twists, like the red-eye gravy made with ground espresso beans. Served over buttermilk biscuits, it has the locals hooked. Guy loves the Norwegian Pancake with jalapeno, declaring it “a crepe gone wild.”
Special Dishes: Norwegian Pancake
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.