Imagine a pat of butter melting atop a grilled rib eye and you’ll get the appeal of the Kroll’s East burger style. It starts with a hand-formed Black Angus beef patty that is charcoal-grilled, accented with condiment choices and crowned with real Wisconsin butter. Tucked inside a toasted hard roll, the sandwich is crusty on the outside and bathed in buttery juices on the inside.
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