Jeff Mauro visited Graze for its "spot-on" veggie burger made with beets and walnuts. This Madison, Wisconsin, restaurant sources its ingredients from local small farms, and its eclectic menu includes Asian dishes such as bibimbap and pork buns. The Korean-Style Nachos topped with beef bulgogi and kimchi are a popular pick.
Special Dishes: Pork Buns, Bibimbap, Pub Burger, Korean-Style Nachos
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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