Owner Ian Gurfield starts with a medium-thin crust and adds a layer of creme fraiche, followed by shredded mozzarella and cooked macaroni. After a sprinkle of Wisconsin cheddar, it's the ideal pie: golden, bubbly and extra cheesy.
Special Dishes: Mac n' Cheese Pizza
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.