Two-for-one beers aren’t the only draw at this bar, as the bratwursts are also a standout. Try The Milton: A fresh Usinger’s sausage is poached in beer, then grilled to create a charred crust. The brat comes on a pretzel bun, loaded with a buttery mix of mushrooms, onions and melty cheddar.
Special Dishes: The Milton
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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