The Farmer, Memphis
Specialty Dishes: Pan-Seared Catfish with Mac 'n' Cheese
At this farm-to-table eatery Chef Mac Edwards buys his ingredients directly from the source. The pan-seared catfish with mac 'n' cheese and greens as well as the banh mi Guy called "outstanding." Guy got messy with the sloppy joe full of "big flavor." Locals love the country fried pork chops.
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Orecchiette, Sausage and Broccoli Rabe
Recipe courtesy Osvaldo Pirro, Italian Corner Deli
- Cook Time:
- 15 min