Kringle became Wisconsin’s official pastry in 2013, and few towns have as close an identification with the food as Racine, the kringle capital of the nation. Bakeries there produce millions of the multilayered, fruit-filled pastries annually, meeting the formidable local demand and shipping to kringle lovers nationwide. Nobody bakes it better than the folks at O&H Bakery, where Wisconsin Kringle features two local favorites: cranberries and cherries from fruit-growing Door County.
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