In Cheyenne, Luxury Diner prides itself as being one of the “most unchanged restaurants in America.” This trolley-car-turned-diner opened in 1926 and its décor has remained remained untouched, ever since. On any given day, it’s filled with a mix of regulars and tourists, all enjoying friendly conversation and made-from-scratch comfort food. While many dishes appeal, the diner's signature is the chicken-fried steak. Sure, you can find this on many diner menus out West, but this homemade gravy and perfectly crisp, breaded chicken stands out.
Special Dishes: Chicken-Fried Steak
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