Snake River Grill
Chef Jeff Drew of Snake River Grill, the quintessential fine-dining spot in Jackson since 1993, offers a small plate of morels in spring and sometimes early summer, depending on availability. When morels are in season in Teton Valley, you’ll find both locals and chefs out in the wild foraging the coveted wild mushrooms. Drew allows the morels to shine, serving them simply in a delectable bath of buttery and herbed sauce, salted to draw out the earthiness. On The Best Thing I Ever Ate, Giada raves about Snake River Grill's famous Eskimo Bars -- and it's no wonder why. They make these ice cream bars with artisanal Scharffen Berger chocolate and a rich caramel dipping sauce. For an equally dip-worthy dish, try the Branding Iron of Sweet Onion Ring
Special Dishes: SRG Eskimo Bars, Morels, SRG Crispy Pork Shank
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