At Westbank Grill at Four Seasons Resort Jackson Hole, Executive Chef Michael Goralski earns praise for his housemade jerky. The charcuterie spread is a fine sampling, including smoked wild boar salami, buffalo jerky and elk salami. When paired with farmstead cheese, the proper accoutrements and a glass of wine, it’s a stellar way to start a meal.
Special Dishes: Jerky
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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