Celebrating its 125th anniversary in 2016 with a major renovation, the first national park’s premier restaurant, Lake Yellowstone Hotel, is better than ever. The updated Colonial revival dining room features the most-ambitious fare in the park, with locally sourced proteins such as Montana lamb and bison tenderloin from South Dakota.
Special Dishes: Bison Tenderloin
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.