Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Bobby Flay

Recipe courtesy Bobby Flay

Show: Throwdown With Bobby FlayEpisode: Thanksgiving Feast

Rated 4 stars out of 5
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Total Time:
1 hr 10 min
Prep
10 min
Inactive
30 min
Cook
30 min
Yield:
4 to 6 servings
Level:
Easy
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