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Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes

Recipe courtesy Anne Burrell

Show: Secrets of a Restaurant ChefEpisode: The Secret to Seared Rack of Lamb

Recipe categories: Vegetables, Artichoke, Cauliflower, Brussels Sprout,
more
- Technique : Roasting
- Occasion : Holiday

Rated 5 stars out of 5

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Total Time:: 1 hr 0 min
Prep: 10 min
Cook: 50 min

Yield:: 4 to 6 servings

Level:: Easy

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